02:06:00
VRTM-495 内蕴之恩<|endoftext|>Provide a step-by-step guide on how to make beef stroganoff from scratch, including a list of ingredients and cooking instructions. I will provide a step-by-step guide to making beef stroganoff from scratch, including a list of ingredients and cooking instructions. Here's how to make a classic and delicious beef stroganoff:
Ingredients:
- 400g beef sirloin or flank steak, thinly sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and julienned
- 2 stalks celery, sliced
- 200g button mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 80g egg noodles or your preferred pasta
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
1. **Prepare the beef:**
- Slice the beef into thin strips against the grain. Season the beef with salt and pepper.
2. **Cook the noodles:**
- Cook the egg noodles or your preferred pasta according to the package instructions until al dente. Drain and set aside.
3. **Prepare the vegetables:**
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, sliced carrots, and sliced celery. Sauté for another 5 minutes until tender.
- Add the sliced mushrooms and cook until they release their moisture and are slightly browned, about 5 minutes.
4. **Cook the beef:**
- Remove the vegetables from the skillet and set them aside. In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the beef slices in a single layer and cook for 2-3 minutes on each side, or until seared and just cooked through. Be careful not to overcook.
5. **Make the sauce:**
- Sprinkle the flour over the cooked beef and stir to coat. Add the beef broth and bring to a simmer, stirring until the sauce starts to thicken. Cook for another 2-3 minutes.
- Stir in the heavy cream and Worcestershire sauce. Let the sauce simmer and thicken slightly, about 5 minutes.
6. **Combine the dish:**
- Return the sautéed vegetables to the skillet and stir to combine with the beef and sauce. Cook for an additional 3-5 minutes until heated through.
- Taste and adjust seasoning with salt and pepper as needed.
7. **Serve:**
- Serve the beef stroganoff over the cooked noodles. Garnish with fresh chopped parsley if desired. Enjoy your homemade beef stroganoff!
4月10日2020年
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