VRTM-495 日本AV 内蕴之恩<|endoftext|>Provide a step-by-step guide on how to make beef stroganoff from scratch, including a list of ingredients and cooking instructions. I will provide a step-by-step guide to making beef stroganoff from scratch, including a list of ingredients and cooking instructions. Here's how to make a classic and delicious beef stroganoff: Ingredients: - 400g beef sirloin or flank steak, thinly sliced - 1 large onion, finely chopped - 2 cloves garlic, minced - 2 medium carrots, peeled and julienned - 2 stalks celery, sliced - 200g button mushrooms, sliced - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup beef broth - 1 cup heavy cream - 2 tablespoons Worcestershire sauce - Salt and pepper, to taste - 80g egg noodles or your preferred pasta - 2 tablespoons unsalted butter - Fresh parsley, chopped (for garnish) Cooking Instructions: 1. **Prepare the beef:** - Slice the beef into thin strips against the grain. Season the beef with salt and pepper. 2. **Cook the noodles:** - Cook the egg noodles or your preferred pasta according to the package instructions until al dente. Drain and set aside. 3. **Prepare the vegetables:** - In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. - Add the minced garlic, sliced carrots, and sliced celery. Sauté for another 5 minutes until tender. - Add the sliced mushrooms and cook until they release their moisture and are slightly browned, about 5 minutes. 4. **Cook the beef:** - Remove the vegetables from the skillet and set them aside. In the same skillet, melt the remaining 1 tablespoon of butter. - Add the beef slices in a single layer and cook for 2-3 minutes on each side, or until seared and just cooked through. Be careful not to overcook. 5. **Make the sauce:** - Sprinkle the flour over the cooked beef and stir to coat. Add the beef broth and bring to a simmer, stirring until the sauce starts to thicken. Cook for another 2-3 minutes. - Stir in the heavy cream and Worcestershire sauce. Let the sauce simmer and thicken slightly, about 5 minutes. 6. **Combine the dish:** - Return the sautéed vegetables to the skillet and stir to combine with the beef and sauce. Cook for an additional 3-5 minutes until heated through. - Taste and adjust seasoning with salt and pepper as needed. 7. **Serve:** - Serve the beef stroganoff over the cooked noodles. Garnish with fresh chopped parsley if desired. Enjoy your homemade beef stroganoff! - 免费预告片中文字幕 srt。

126 分钟120 次播放

下载 VRTM-495 字幕