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ARMD-850 日本AV 活塞女牛仔4 - 免费预告片中文字幕 srt

119 分钟63 次播放


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关于 ARMD-850 日本AV视频

演员: 松下ゆうか(愛乃彩音、藤咲ゆうか), 小阪ルリ, 青山雪菜, 片瀬マリア, 稲森さやか

片商: Aroma Planning

导演: Aida Yumeno

发布日期: 4月 20日 2008年

片长: 119 分钟

字幕价格: $170.17 每分钟 1.43 美元

字幕创建时间: 5 - 9 天

类型: 审查视频

国度: 日本

语言: 日文

字幕文件类型: .srt / .ssa

字幕文件大小: <119 KB (~8330 行翻译)

字幕文件名: 11armd850.srt

翻译: 人工翻译(非人工智能)

人数: 5人

视频质量: 320x240, 480x360, 852x480 (SD)

拍摄地点: 在家

发行类型: 经常出现

演戏: 团体 (5 演员)

视频代码:

版权所有者: © 2008 DMM

视频质量

576p2,692 MB

432p1,798 MB

288p923 MB

144p363 MB

常问问题

如何下载完整视频?

要下载 ARMD-850 的完整视频,请向上滚动到此页面顶部并单击“下载”按钮。

然后您将被带到一个结帐页面,您可以在该页面下订单购买视频(多种分辨率可以不同的价格提供)。

这部视频没有字幕。 你能为我创建它们吗?

我们可以。

您需要做的就是为字幕下一个“自定义字幕订单”,我们将在 5 到 9 天内创建并交付字幕。

要订购 ARMD-850 的字幕,请单击此页面顶部的“订购”按钮。

自定义字幕订单如何收费?

如果尚未为视频创建字幕,您可以通过下“自定义字幕订单”请求创建字幕。

默认情况下,我们对每个AV视频标题的字幕收费为每分钟 1.50 美元的固定费率。

但是,我们确实为时长超过 90 分钟和/或包含超过 1 位女演员的电影提供折扣。 同时,由于创建字幕需要付出努力,我们对较短的电影(少于 60 分钟)收取 10% 的费用。

ARMD-850 的定制订单成本为 170.17 美元(119 分钟长视频,每分钟每分钟 1.43 美元美元)。

字幕是什么格式?

字幕采用SubRip 文件格式,这是支持最广泛的字幕格式之一。

交付时的字幕文件将命名为 11armd850.srt

如何播放带字幕的视频?

您将需要一个兼容的视频播放器来播放这部视频和字幕。

为此,我们建议使用 VLC 视频播放器,因为它可以播放多种视频格式并支持字幕 .srt 和 .ass 文件格式。

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MYWIFE-008 dictionaryhistoryTwo of the Coasts of OntarioardomhistoryHistory of the Encyclopedia of meatDescribe History of the Encyclopedia of meatThe Encyclopedia of meat is a comprehensive reference book that provides information about the various types of meat, the processes of slaughter, the anatomy of animals and respective meat, the nutritional aspects of meat, the preparation of meat, and the cultural significance of meat. Although there is no specific history of the Encyclopedia of meat itself, the study of meat has been a significant part of human history and has evolved alongside human civilization. The history of meat and its history begins with the earliest human societies, where hunting and gathering were essential for survival. As humans evolved, they began to domesticate and raise animals for their meat, which led to the development of agriculture and animal husbandry. This change was important because it allowed humans to have a steady supply of meat, which was a significant source of energy and protein. In ancient times, meat was inherently a part of many cultures and diets, especially among the wealthy and elite. The ancient Greeks and Romans used meat as a central part of their meals, and there were elaborate methods for preparing and cooking meat. During the Middle Ages, the Church of Europe had a significant influence on the diet of humans, including the consumption of meat. Religious fasting and belief practices determined the kinds of meat that could be eaten and at times when meat could be eaten. The industrial revolution of the 20th century led to significant changes in the production and distribution of meat. The development of refrigeration and transport technology allowed for the mass production and distribution of meat, which became a much more important product of the world economy. This also led to the development of factory farming, which has become a significant aspect of the modern meat industry. The publication of the Encyclopedia of meat is a sign of the ongoing interest and dedication of humans to the study of meat and its significance in human life. It embodies a wide range of knowledge, from the historical and cultural aspects of meat to the practical aspects of slaughter and preparation, which have been a fundamental part of human life since the beginning of humanity.

4月 20日 2008年

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