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### How to make authentic Chinese dough and cook it with Chinese cooking methods
For dough, you can follow this authentic recipe:
Mixing the dough:
Fill a quarter teaspoon with salt and place it in a bowl (additionally, put a few tablespoons of flour in it too). Pour ninety milliliters of warm water into the bowl and stir until the salt has dissolved. Then sip in the flour and press it until it has acquired an even consistency. Repeat this process until there are a total of nine hundred milliliters of flour in the bowl. Add a few milliliters of warm water to the bowl, stir the flour until it rests, and cut the dough into equal pieces. Place on a flat surface and knead for a few minutes until it is smooth. Cover it with a towel and leave it for half an hour.
Kneading the dough:
Place the dough on a flat surface and knead it for a few minutes until it is smooth. Cover it with a towel and leave it for a half hour. Divide the dough into 30 quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
Rolling the dough:
Roll the dough into quarters and place them on a flat surface. Let the dough warm up for a few minutes and then divide it into 81 equal parts. Place on a flat surface and knead it for a few minutes until it is smooth. Cover with a towel and leave it for half an hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into 81 equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half an hour. Divide the dough into thirty quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
Making the dough:
You can shape each quarter into the shape of a ball and place them on a flat surface. Let the dough warm up for a few minutes and then divide it into eighty-one equal parts. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half an hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Divide the dough into thirty quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
Making the dough:
You can shape each quarter into the shape of a ball and place them on a flat surface. Let the dough warm up for a few minutes and then divide it into eighty-one equal parts. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Divide the dough into ninety quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
Making the dough:
You can shape each quarter into the shape of a ball and place them on a flat surface. Let the dough warm up for a few minutes and then divide it into eighty-one equal parts. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Knead the pieces of dough for a few minutes until it is smooth. Cover with a shovel and leave it for half hour. Divide the dough into ninety quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
## 中文文案写作**Chinese dough** Cooking of Chinese food!
Mixing the dough:
Fill a quarter teaspoon with salt and place it in a bowl (additionally, put a few tablespoons of flour in it too). Pour ninety milliliters of warm water into the bowl and stir until the salt has dissolved. Then sip in the flour and press it until it has acquired an even consistency. Repeat this process until there are a total of nine hundred milliliters of flour in the bowl. Add a few milliliters of warm water to the bowl, stir the flour until it rests, and cut the dough into equal pieces. Place on a flat surface and knead for a few minutes until it is smooth. Cover it with a towel and leave it for half an hour.
Kneading the dough:
Place the dough on a flat surface and knead for a few minutes until it is smooth. Cover it with a towel and leave it for half an hour. Divide the dough into thirty quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes.
Rolling the dough:
Take out one piece of dough and place it on a flat surface. With a flat knife, divide it into eighty-one equal parts. Place several flat surfaces and knead the dough for a few minutes until it is smooth. Cover it with a towel and leave it for half an hour. Cut the dough into eighty-one equal parts and cover it with a towel. Leave the dough for half an hour.
Dividing the dough:
Divide the dough into ninety quarters and place them in a freezer bag. Shake the bag until the quarters are in small shapes. Then take out each piece and shape the quarter into a ball. Place on a flat surface and let it warm up for a few minutes. Remove the quarters from the freezer bag and put them on a flat surface. Let the dough warm up for a few minutes. Cut the dough into balls and place them on a flat surface. Now the dough is ready for cooking several methods.
## Fake packaging and twists
Set up different procedures:
After left the dough, one half normal and the other half the dough of frying, you set up and cook it. Then press the pieces of dough into a flat surface of flat cut the bag sides press the twist edges top bottom secure the bag sac with a freezer pen sheet and flip the sides into the bag twist and press edges tightly air of positive pressure using a knife to toss the dough over the freezer bag. Put on a flat surface and let the dough warm up for a few minutes. Remove the quarters from the freezer bag and put them on a flat surface. Let the dough warm up for a few minutes. Cut the dough into balls and place them on a flat surface. Now the dough is ready for cooking several methods.
Research and craft in which it is necessary to flush and scrap off sweat or excess flour off the pieces and parts. daw**Chinese Cooking** solid dough:
Cut flat through the opposite sides of the bag up to. To cook the dough, place the individual portions in a freezer bag twist the bag to expand a twist your hands to press the edges into a ball, twist once or twice until the dough achieves its primary shape in the freezer bag. Then press the sides of the freezer bag saturate the bag sides into a flat surface and press the dough into a ball shape. Remove the dough from the freezer bag and put it on a flat surface. Cut the dough into eighty-one equal parts and knead them for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Take out one piece of dough and place it on a flat surface. With a flat knife, divide the dough into ninety equal parts. Place the pieces of dough on a flat surface and knead them for a few minutes until it is smooth. Cover with a towel and leave it for half hour. Divorce the dough into eighty-one equal parts and place them in a freezer bag. Shake the bag until the quarters are in small shapes. Roll the dough into a ball shape and put in a freezer bag . You know you can package the dough into a Chinese twist.
25 Mar 2023
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